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Restaurants
Whether you’re a Valentine’s Day fan or not, I think we can all get behind this sign at @scoop.rvaTake someone you love today for their Red Velvet flavor!
Eclectic. Unique. New American. The best way we can describe Aloi! At Aloi we embrace a seasonal, contemporary approach to American cuisine. The Chef and his kitchen not only take their cues from the local and regional farms, anglers, ranchers, vintners and foragers, taking advantage of the great resources the seasons have to offer, but also from the specialty products that come with America’s diverse cultural fabric. Doing away with pretense, plates and meals are encouraged to be shared among diners in…
Athens or Carytown? At this point we don’t even know. @greekoncary’s menu of traditional Greek fare makes it hard to choose what to order – from gyros, to souvlaki, kebabs, & so much more. We went with the lamb gyro platter and didn’t regret it. Baklava for dessert never hurts either 🇬🇷 #rva #rvadine#rvaeats…
