Like many notable ideas, it all started in a Manhattan apartment. After attending NYU for undergrad, Patricia Bradby, owner of Miss Priss Tea Co., worked in the city and would gather her friends for…

Because cooler, cozier nights are coming and you may need a big bowl of pasta to warm ya up 🍝 #rva#rvadine #rvaeats10…

Callinectes sapidus (the scientific name for blue crab) means “savory beautiful swimmer.” Peeling them was the most work we did this Labor Day weekend. As we bid summer adieu, we can’t wait to share…

Eclectic. Unique. New American. The best way we can describe Aloi! At Aloi we embrace a seasonal, contemporary approach to American cuisine. The Chef and his kitchen not only take their cues from the local and…

Athens or Carytown? At this point we don’t even know. @greekoncary’s menu of traditional Greek fare makes it hard to choose what to order – from gyros, to souvlaki, kebabs, & so much more. We…

On the outskirts of the Museum District lies the Saturday lunch spot dreams are made of – @littlesaintrva. A charming space with a mighty menu full of fresh, local ingredients & creative cocktails #rva #rvadine…