Eclectic. Unique. New American. The best way we can describe Aloi!
At Aloi we embrace a seasonal, contemporary approach to American cuisine. The Chef and his kitchen not only take their cues from the local and regional farms, anglers, ranchers, vintners and foragers, taking advantage of the great resources the seasons have to offer, but also from the specialty products that come with America’s diverse cultural fabric. Doing away with pretense, plates and meals are encouraged to be shared among diners in a casual but refined atmosphere, focusing instead on ingredients, technique and creativity.